EVENT OVERVIEW

The Food Safety System Certification (FSSC 22000) V6 Awareness Training is crucial for any organization involved in the food industry. It provides a comprehensive understanding of the requirements and principles of the FSSC 22000 standard, a globally recognized certification scheme for food safety management systems.

Here are some of the key benefits that companies and organizations can gain from taking this course:

• Preventing foodborne illnesses
• Ensuring compliance with regulations
• Building consumer confidence
• Increasing operational efficiency
• Expanding market access
• Mitigating risks
• Developing knowledge and skills
• Effectively implementing and maintaining an FSSC 22000-compliant system

Ultimately, the training is a valuable investment for companies in the food industry, as it contributes to the safety and quality of their products.

COURSE OBJECTIVES

• Complete a comprehensive review of the FSSC 22000 v6 standard to identify specific changes in scope and requirements.
• Conduct a gap analysis between current FSSC 22000 practices and the requirements of v6.
• Develop an implementation plan to address identified gaps and implement necessary changes within specified timelines.
• Engage with experts to clarify any uncertainties regarding new requirements.
• Develop a knowledge base of the key changes and their implications for the organization.

COURSE CONTENT

• Additional requirements found in FSSC v.6 for Quality Control and Quality Culture.
• Beyond food safety, the additional Food Loss and Waste requirements contribute towards the UN Sustainable Development Goals (SDGs)
• Key food safety issues
• Food safety management requirements
• Basic principles of food safety management system
• Management System Improvement Strategies

WHO SHOULD ATTEND

All levels of management and individuals with direct responsibility for maintaining existing systems or those likely to be involved in implementing FSSC 22000 requirements within their organization.