F2F Trainings

Food safety is a critical responsibility in every stage of the food supply chain. From preparation to service, even small lapses in hygiene and handling can result in serious health risks, loss of consumer trust, and regulatory challenges. Establishing a culture of safety is not only essential for compliance but also for protecting lives.

This training program on Basic Food Hygiene and HACCP Awareness is designed to strengthen both foundational knowledge and practical application. Participants will learn essential food hygiene practices, the importance of preventive measures, and gain awareness of the Hazard Analysis and Critical Control Point (HACCP) system.

Whether you are a food handler, quality officer, or industry professional, this course will provide valuable insights to enhance your operations and ensure that food served is safe, compliant, and of the highest quality.

The European Chamber of Commerce of the Philippines (ECCP) - Cebu, in partnership with SMGFocus, is proud to present a comprehensive 3-day training entitled: “From Compliance to Excellence: A Practical Workshop on Basic Food Hygiene & HACCP.”

This program emphasizes the vital importance of food safety in today’s industry and aims to equip participants with the knowledge and practical skills to ensure the highest standards of quality and compliance. Attendees will gain a clear understanding of international food safety principles, from essential hygiene practices to the Hazard Analysis and Critical Control Point (HACCP) system.

Designed for producers, processors, suppliers, and service providers, this training will strengthen participants’ ability to protect consumer health, meet regulatory requirements, and build trust in the marketplace.

[EVENT BRIEF] From Compliance to Excellence: A Practical Workshop on Basic Food Hygiene & Hazard Analysis Critical Control Point (HACCP)